Tofu Satay Recipe with Peanut Sauce

Tofu Satay Recipe with Peanut Sauce

Tofu Satay Recipe with Peanut Sauce

Ingredients

3 Boxes of White Tofu

Skewers

Peanut Sauce

4 tablespoons peanuts

2 garlic

2 candlenuts

1 tablespoon sweet soy sauce

To taste salt

To taste seasoning

1/2 piece of brown sugar

200-250 ml water / adjust the thickness to taste

Soaking Seasoning

4 tablespoons peanut sauce

2-3 tablespoons sweet soy sauce

Complements

2 shallots, roughly chopped

2 cayenne peppers, roughly chopped (optional)

To taste sweet soy sauce

How to Make

Fry the peanuts until brown. After the peanuts are almost cooked, add the garlic and candlenuts.

Cut the white tofu into cubes. Fry until half cooked so that it doesn't fall apart easily / without frying. Back to taste.

Puree the fried ingredients. (Smooth seasoning)

Peanut sauce; boil 150ml of water. Add the brown sugar until dissolved. Add the ground spices, salt, flavoring, soy sauce.

Cook until thick (keep stirring so it doesn't burn) Adjust the taste. Thickness to taste. Set aside.

Marinade: Mix 4 tablespoons of cooked peanut sauce with soy sauce. Soak the fried tofu for 15-30 minutes (longer is better)

Skewer the tofu with a skewer. Grill over coals/Teflon. Don't forget to turn it over.

Serve with peanut sauce, shallots, chilies.

Good luck 🤗