Making Steamed Bread with Pandan Jam

BREAD Ingredients:

250 grams of low-grade flour

50 grams of granulated sugar

50 grams of vegetable oil

120 milliliters of liquid milk

1/4 teaspoon of baking powder

1/4 teaspoon of salt

5 grams of instant yeast

Mix all the mixer ingredients until smooth

form the dough into an oval shape

let it rise until it doubles in size

approximately 45-60 minutes

Steam for 20 minutes

JAM Ingredients:

250 milliliters of thick coconut milk

100 milliliters of water

1/4 teaspoon of salt

50 milliliters of pandan sediment water

4 egg yolks

65 grams of granulated sugar

10 grams of flour

10 grams of cornstarch

Mix and stir all the ingredients, strain, cook over low heat and continue stirring until thick and bubbling, turn off the heat, add 1 tablespoon of margarine and stir well

Good luck🤗